1 Large can of Pork and Beans
1 15 oz can of Kidney Beans
8 Tbsp Brown Sugar
3 slices of Bacon, cut small
3/4 Cups of Ketchup
3/4 tsp Dry Mustard
1 Medium Onion, minced
Mix well. Bake at 300 degrees for 2 hours covered.
*For bacon, I bake it and it comes out perfect every time, click here for directions In this recipe I take it out a few minutes early so it's still squishy.
*I also like it saucy and add and an extra small can of pork and beans and cook it for a little over 1 hour instead of 2.
