Peach Dessert

Mix in a saucepan:
3 Tablespoons Corn Starch
1 Cup Sugar
Add: 2 Cups of COLD water, stir and boil.
Then add: 1 Package of Orange Jello (3 oz) and set until chilled.
After that add: 4-5 Cups of FRESH peeled square-shaped-sliced peaches and chill in fridge.

Crust
Mix well (drys first and then the butter) and put 1/2 of mixture on bottom of a 9x13 and save the rest for the top layer:
2 1/2 Cups Graham Cracker Crumbs
6 Tablespoons Powdered Sugar
1 Stick of Softened Butter

Cream Mixture
Cream together:
1 Package of Cream Cheese (8 oz)
1/2 Cup of Powdered Sugar
Then add: 8oz Tub of Cool Whip

Put down later of crumbs, all fruit mixture, then cream mixture, and rest of the crumbs on top. Great dessert for peach season!