Pumpkin Pie Milkshake
1/3 C pumpkin, canned
1/4 - 1/2 C milk
1/4 t vanilla
1/2 t cinnamon
1/16 t cloves (just use a 1/8 t measure and fill it half way, or do a pinch)
1/16 t nutmeg
2 T brown sugar
2 C vanilla ice cream
1-2 graham crackers
Pop everything but graham crackers in a blender. Start with 1/4 C milk and then slowly add more if needed to make the blender process it all. I used somewhere between 1/4-1/2 C.
Sprinkle with crushed graham cracker crumbs before serving. It reminds me of DQ's Pumpkin Pie Blizzard!
Today is the 1st day that it actually feels like fall here in CO so I was thinking of this recipe! We made it almost everyday last year. I originally got the recipe from Sarah Taylor who got the recipe from Our Best Bites.
YUM! I could seriously have this for every meal.
This makes one big shake, so double or triple the recipe as needed.
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