1/2 cup uncooked enriched long grain white rice (not instant)
3 cups boiling water
1/2 teaspoon salt
14-oz.can sweetened condensed milk
1/2 cup raisins, if desired
1/4 cup butter (or margarine)
1 tablespoon vanilla
In top of double boiler, combine rice, water and salt. Cook over medium heat about 40 minutes or until rice is tender stirring a few times. Do not drain. Stir in condensed milk, raisins and butter. Cook, stirring frequently, until slightly thickened, about 20
minutes.
Remove from heat and add vanilla. Serve warm or cold. It feeds about 6 to 8 people.
*I used leftover rice, and it worked just as well. I don't have a double boiler, so I just used a sauce pan. Jacob likes it without rasins, so you can also add raisins after the vanilla step to whoever wants it. You can also garnish with cinnamon.
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