Cinnamon Cheesecake Squares

My sister's recipe to which her husband says, "It's like a cross between a cheesecake and a cinnamon roll!"

Ingerdients:
2 Cans of Crescent Rolls
¾ Cup White Sugar
2 (8 oz. each) Packages Cream Cheese
1 tsp. Vanilla

Topping:
¼ Cup White Sugar
1-2 tsp. Cinnamon

Directions:
Spread 1 crescent roll package on bottom of GREASED 9 x 13 cake pan. Mix together 2 packages cream cheese, ¾ c. sugar, and 1 tsp. vanilla and spread on top of crescent roll. Spread 2nd crescent roll package on top of mixture. Mix ¼ c. sugar and 1 tsp. cinnamon and sprinkle on top of 2nd crescent roll. Bake at 350 for 20 minutes. Cool for awhile, then pop into the fridge until completely cold (I liked them warm too). Cut into squares and enjoy!