Wednesday, August 26, 2009

Teriyaki Chicken

Ingredients:
1/2 C. soy sauce
1/4 - 1/3 C pineapple juice
2 Tbs. brown sugar
sprinkle of garlic salt
1 can pineapple chunks

Mix soy sauce, pineapple juice, brown sugar, and garlic salt in a baking pan and marinate chicken for about 1 hr. Cook at 350 degree for about 1hr. Add pineapple chunks last 1/2 hr.

I like to serve it over rice because the sauce compliments it pretty well.

No comments:

Post a Comment