Wednesday, April 14, 2010
Sausage Gravy
My cousins Melie and Cam made this for us back in Utah, and we tried it out for ourselves here. Delicious, fast, and easy breakfast worth every calorie!
1/2 Tube of Pork Sausage
2-3 Cups of Milk
3 Tablespoons of Flour
1 Tube of Biscuits (Pillsbury usually has a coupon for them for free or $.37 at Aldi's)
Brown sausage in a large skillet. Add enough milk so that the meat is swimming. Boil. In a lidded jar, shake together the flour and 1/2 cup of cold milk. Add it to the pan and let it thicken. You can add more milk if it is too thick. Serve over biscuits.
(picture off Hyde and Seek)
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