1 Graham Cracker Pie Crust
1/2 Can of Frozen from Concentrate Lemonade (I used pink lemonade)
1 Can of Sweetened Condensed Milk
1 8 oz tub of Cool Whip, thawed
Blend lemonade and and sweetened condensed milk. Fold in cool whip. Spread mixture into pie crust and freeze for no less than 4 hours before serving. Store in freezer.
*I wanted it to be more pink, so I added about 4-5 drops of red food coloring.
*You could also add frozen strawberries and/or raspberries and garnish the top with zested lemon peels
*Some recipes switch out the condensed milk for ice cream, but the milk gives it a creamy texture and not an overly frozen hard filling
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