Chicken bacon ranch pizza

This is one of my favorite pizzas we have made. :)

Dough:

4 1/2 cups flour
3/4 tsp salt
3 Tbsp olive oil (can use shortening if you prefer)
1 1/2 cup warm water
1 1/4 Tbsp yeast
1 1/4 Tbsp sugar

Proof yeast in warm water and sugar. Mix flour slat and oil. Add yeast mixture. Mix. Knead for about 4 minutes. Let sit about 15 minutes. Roll out dough. Bake for 10-15 minutes at 450 degrees. Take out and add toppings. (If you have a favorite pizza dough recipe, use it. As a disclaimer, I use half wheat and half white flour, so I can't vouch for how this will turn out with all white flour because I've never made it that way).

Suggested Toppings:

Ranch dressing
Cubed grilled chicken
Cooked crumbled bacon
Grated mozarella cheese
Fresh vegetables (we did tomatoes, peppers and onions)

Pour dressing over dough (Not an exact amount, just depends on how saucy you like it). Cover with remaining toppings and cheese. Oh, and we sprinkled parmesan cheese over the top too. Bake for 10-15 minutes more at 350 degrees until done (will look golden brown).

This is pretty easy and delicious!