Here's the egg casserole from Rachel Fordham's shower. I'm not huge on egg caseroles so Rachel Nielsen kindly gave me this recipe. It was super easy! I didn't have dry mustard so I just left it out.
12-15 slices of bread (cut up into cubes)
1 lb. sharp cheddar cheese
3 c. milk6 eggs
3/4 t. salt
3/4 t. dry mustard
In a greased casserole dish, alternate layers of cubed bread, milk mixture, and cheese. Bake about 1 hour at 350 degrees.
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