Best Recipe of the Week: Peanut Butter Krispies

Wednesday, September 16, 2009

Peanut Butter Krispies

1 Cup of Canola Oil

1 Cup of White Sugar

1 Cup of Peanut Butter

6 Cups of Rice Krispies

Optional:

(1/4 cup of chocolate chips)

Bring corn oil and sugar to a boil. STOP immediately. Add in peanut butter and stir. Add in rice krispies and stir. Transfer to a pan and press into it. If you want you can sprinkle chocolate chips on top.

*We usually form these into giant hershey kiss shapes with a real hershey kiss in the middle and wrap them with tin foil as we leave love notes on the tail that comes out the top. This is fun to sneak into lunches.

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Cooking Tip of the Week

onions and chocolate do not go together.

when handling hot peppers, ALWAYS use gloves. A pepper burn is just as bad as boiling water.

When cooking donuts, try to handle the dough as little as possible to keep them fluffy and pretty. Then scarf them down.

Spilling hot oil on you hand and foot hurt a lot worse than boiling water.

If your brown sugar gets hard (or you want hard cookies to be soft), you can add either a piece of bread or an orange peel in a air tight container. The next day it should be soft and loose again.

To get berry stains out of clothes or towels etc., just pour boiling water on it before washing and watch them disappear like magic.

If you think you have someone eating out of your hands, it's a good idea to count your fingers.

If you don't know how to make something, call your mom, if she doesn't know, call your grandma, if she doesn't know, make something else.

If you put a couple slices of butter underneath the skin of a turkey or chicken before you cook it the meat will be more moist.

For moist muffins, the batter should be lumpy. Be careful not to over mix. (and dont burn them)

ALWAYS check your oven before preheating...there might be a birthday cake in it that is already cooked and frosted.

To get more juice out of a lemon, microwave it for about 5 seconds, roll it on the counter pressing down, then cut and squeeze.

When cooking steak (or any meat that isn't ground) sear both sides to keep the juices in and make the meat more tender.

Most recipes now a days have alcohol in them. Here is a link for substitutions... http://whatscookingamerica.net/alcoholsub.htm
It explains why each thing is a substituion for the different types, and I use it all the time.

If you cut brownies with a plastic knife, it doesn't tear chunks out of the pieces, and you get smooth lines.

Never spill boiling water on your hand.... It really hurts.

Best Recipe of the Week

Wednesday, September 16, 2009

Peanut Butter Krispies

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