Best Recipe of the Week: Artichoke Chicken

Tuesday, February 23, 2010

Artichoke Chicken

1 Small Jar of Marinated Artichoke Hearts
1 Cup grated Parmesan Cheese
1/2 Cup Sour Cream
1/4 Cup Mayo
2 Teaspoons of Minced Garlic
Dash of Salt and Pepper to liking (I did about five good shakes of pepper and two of salt)
4 Skinless, Boneless Chicken Breast Halves

Set oven to 375 degrees. Drain artichoke and squeeze out liquid before chopping. In a bowl mix artichoke, parmesan cheese, sour cream, mayo, garlic, salt and pepper. Set chicken in a baking dish and pour mixture on top. Put it in the oven for 35 minutes. Serve over noodles.

1 comment:

Melissa NielsenMay 16, 2010 at 8:46 PM
Wow!!! Eric thought this was one of the best chicken dishes we've made. Thanks. Even the kids gobbled it up. Adie couldn't get enough. I love how easy it is too.
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Best Recipe of the Week

Tuesday, February 23, 2010

Artichoke Chicken

1 comment:

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