Tortellini Soup

1 sweet onion, chopped
2 cloves garlic, minced
6 c. beef broth
14 oz can diced tomatoes, undrained
1 small can tomato sauce
1 large carrot, chopped
1 small yellow zucchini, chopped
1 sweet green pepper, chopped
1 tsp oregano flakes
1 tsp crushed basil
16 oz frozen cheese or beef tortellini

Brown onion and garlic until soft and light golden in large sauce pan. Add broth, tomato sauce, diced tomatoes, yellow zucchini, carrot, and green pepper. Cover and simmer for 40 min or until veggies fully cooked. Add seasonings and tortellinis and cook for 10 - 15 minutes. Season to taste.