1 pint (2 cups) whipping cream
4 egg yolks
1/2 cup granulated sugar
1 Tbsp. vanilla extract
Preheat oven to 350 degree.
Heat cream over medium heat until bubbles form around edge of pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks. Stir in vanilla.
Pour mixture into 6 six-ounce custard cups.
Place cups in baking dish that has about 1/2 inch water (don't place too much water, so water won't get into custard dishes) in the bottom.
Bake until set, about 45 minutes.
Mix 4 Tbsp. granulated sugar and 1 tsp. brown sugar. Sprinkle each custard with about 2 tsp. sugar blend.
Place on top rack under broiler. Cook until topping is medium brown.
Chill before serving.
4 egg yolks
1/2 cup granulated sugar
1 Tbsp. vanilla extract
Preheat oven to 350 degree.
Heat cream over medium heat until bubbles form around edge of pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks. Stir in vanilla.
Pour mixture into 6 six-ounce custard cups.
Place cups in baking dish that has about 1/2 inch water (don't place too much water, so water won't get into custard dishes) in the bottom.
Bake until set, about 45 minutes.
Mix 4 Tbsp. granulated sugar and 1 tsp. brown sugar. Sprinkle each custard with about 2 tsp. sugar blend.
Place on top rack under broiler. Cook until topping is medium brown.
Chill before serving.
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