Best Recipe of the Week: stuffed porkchops

Sunday, October 25, 2009

stuffed porkchops

4 boneless pork chops, butterflied
1 box pork stuffing
1 can cream of mushroom soup
1/3 soup can milk

Butterfly pork chops, then slice through. (when done, you should have 8 half pork chops) Place 4 on the bottom of a square pan. Lightly salt and pepper them. Pour prepared stuffing on top to cover pork chops. Place remaining 4 chops on top and lightly salt and pepper. Combine mushroom soup with milk and pour over tops.

Cover and bake at 375 for 30 min. Then uncover and bake an extra 15 min.

1 comment:

Retro PlantsOctober 29, 2009 at 5:56 PM
thanks Melissa!
used it tonight. . . everyone LOVED it! :)
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Best Recipe of the Week

Sunday, October 25, 2009

stuffed porkchops

1 comment:

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