Pumpkin Cookies

2 1/2 Cups of All-Purpose Flour

1 teaspoon of Baking Powder

1 teaspoon of Baking Soda

1 teaspoon of Ground Cinnamon

2 teaspoons of Pumpkin Spice

1/4 teaspoon of Salt

1/2 Cup off Softened Butter

1 1/2 Cup of White Sugar

1-1 1/2 Cup of Canned Pumpkin Puree

1 Egg

1 teaspoon of vanilla extract

Preheat oven to 350 degrees and wisk flour, baking powder, baking soda, cinnamon, pumpkin spice and salt in a medium bowl

In a large bowl, cream butter and sugar together. Then add the pumpkin puree, egg, and vanilla and mix well. Add in the dry mix.

Drop Tablespoons of dough on a cookie sheet and slightly flatten and smooth out. Cook for 12 minutes.

Cool completely and add your choice of frosting by drizzling on top of cookie with a fork. I combined:

1 Cup of Powdered Sugar, 1 1/2 Tablespoons of milk, 1/2 Tablespoon of melted butter, and a few drips of vanilla extract to taste as well as 1 drop of red food coloring with 4 yellow to make an orange shade.