Several people have asked me for this recipe, so here it is!
CORNBREAD
1/2 c butter or margarine, room temp
1 c sugar
2 eggs
1 c yellow cornmeal
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1 1/2 c milk
Cream butter, sugar, and eggs. In a seperate bowl blend cornmeal, flour, baking powder, nad salt. Combined creamed mixture, dry ingredients, and milk. Blend. Bake in a greased 8x8-inch pan at 375 degrees for 35-40 minutes. Makes 6 servings.
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