Best Recipe of the Week: Kansas City Salsa

Saturday, November 28, 2009

Kansas City Salsa

Recipe For ~ Kansas City Salsa

1 can Black Beans (drained & rinsed)
1 can Yellow Corn (drained)
3 Avocados
1 Red Bell Pepper
3 Green Onions
¼ cup Lime Juice
1 tbsp. Garlic Powder
1 tsp. Salt
Dash Tobasco

Usually double the recipe.

Chop finely and combine everything thoroughly. Refrigerate 24 hours (+/-).

Serve with Tortilla Chips

This recipe is one of Dave’s Favorites!

1 comment:

kristenitaFebruary 1, 2010 at 11:24 AM
yum, briste! this sounds delish.
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Cooking Tip of the Week

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Best Recipe of the Week

Saturday, November 28, 2009

Kansas City Salsa

1 comment:

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